Monday, May 11
Breakfast
Pancake with Sprinkles or Choc Chips Assorted Dried Fruit Assorted Juices Low Fat Milk
Lunch
Fish Sandwich With or Without Cheese Tater Sauce Smiley Fries Candied Pears Spring Confetti Pudding Low Fat Milk
Monday, May 11
Breakfast
Pancake with Sprinkles or Choc Chips Assorted Dried Fruit Assorted Juices Low Fat Milk
Lunch
Fish Sandwich With or Without Cheese Tater Sauce Smiley Fries Candied Pears Spring Confetti Pudding Low Fat Milk
Tuesday, May 12
Breakfast
School Made Lemon Blueberry Bread Candied Pears Assorted Juices Low Fat Milk
Lunch
Breakfast for Lunch Scrambled Eggs & Waffle w/ Syrup Tater Tots Orange Slices Low Fat Milk
Tuesday, May 12
Breakfast
School Made Lemon Blueberry Bread Candied Pears Assorted Juices Low Fat Milk
Lunch
Breakfast for Lunch Scrambled Eggs & Waffle w/ Syrup Tater Tots Orange Slices Low Fat Milk
Wednesday, May 13
Breakfast
Assorted WG Cereal Orange Slices Assorted Juices Low Fat Milk
Lunch
Kielbasa and Pierogi Plate Corn Candy Apple Slices Low Fat Milk
Wednesday, May 13
Breakfast
Assorted WG Cereal Orange Slices Assorted Juices Low Fat Milk
Lunch
Kielbasa and Pierogi Plate Corn Candy Apple Slices Low Fat Milk
Thursday, May 14
Breakfast
School Made Cinnamon Roll Banana Assorted Juices Low Fat Milk
Lunch
Mini Corn Dog Garlic Romano Broccoli Mango Peach Applesauce Low Fat Milk
Thursday, May 14
Breakfast
School Made Cinnamon Roll Banana Assorted Juices Low Fat Milk
Lunch
Mini Corn Dog Garlic Romano Broccoli Mango Peach Applesauce Low Fat Milk
Friday, May 15
Breakfast
Scrambled Eggs with Bacon Mango Peach Applesauce Cup Assorted Juices Low Fat Milk
Lunch
Specialty Pizza Big Daddy's Pizza Bacon or Cheese Garden Salad with Italian Dressing Fruit from the Week Low Fat Milk
Friday, May 15
Breakfast
Scrambled Eggs with Bacon Mango Peach Applesauce Cup Assorted Juices Low Fat Milk
Lunch
Specialty Pizza Big Daddy's Pizza Bacon or Cheese Garden Salad with Italian Dressing Fruit from the Week Low Fat Milk
Lunch price includes: 5 components
- Milk
- Protein
- Grains
- Fruit
- Vegetable
Fresh Veggie Cups offered daily
Daily Alternatives - Elementary & Intermediate Schools:
Breakfast: Cereal (NF - nut free) or Rice Chex (Gluten Free)
Lunch: Yogurt Meal - 4 oz yogurt, cheese stick, grain, fruit, milk and vegetable; Grilled Cheese (nut free); Sun butter & jelly (nut free)
Daily Alternatives - Middle & High Schools:
Breakfast: Cereal (NF - nut free) or Rice Chex (Gluten Free)
Yogurt Parfait (nut free) with granola & fruit; Pizza (nut free), Chicken Nuggets (nut free), assorted sandwiches, assorted salads.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.