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Westfield Middle School

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  • Westfield Middle School
  • Dining

Monday, Sep 29

Breakfast

Cinnamon Twist Stick
Assorted Dried Fruit
Assorted Juice
Low Fat Milk

Lunch

Fire Glazed Chicken Wings
Waffles Fries
Carrot and Celery Sticks
     School Made Jalapeno Cornbread
Mixed Fruit Applesauce
Milk

Tuesday, Sep 30

Breakfast

Cheese Omelet 
Mixed Fruit Applesauce
Assorted Juice
Low Fat Milk

Lunch

 Southwest Chicken Burrito  Bowl
Served with Salsa and Sour Cream
Cilantro Lime Seasoned Rice
Seasoned Black Beans
Mandarin Oranges Slices
Low Fat Milk

Wednesday, Oct 1

Breakfast

School Made Apple
Snickedoodle Bread
Mandarin Orange Slices
Assorted Juice
Low Fat Milk

Lunch

Mac and Cheese
Roasted Italian Broccoli
Diced Pears
Low Fat Milk

Thursday, Oct 2

Breakfast

 Breakfast Sandwich
Egg, Bacon and Cheese on a Croissant
Diced Pears
Assorted Juice
Low Fat Milk

Lunch

**DUMPLINGS CONTAIN SESAME**
Chicken and Vegetable Dumplings
w/wo Sweet Chili Sauce on the Side
Sriracha Cauliflower
Fresh Apple Slices
Low Fat Milk

Friday, Oct 3

Breakfast

Breakfast Yogurt
with Sprinkles or Chocolate Chips
Fresh Fruit
Assorted Juice
Low Fat Milk

Lunch

Big Daddy's Pizza with Buffalo Chicken
Glazed Carrots
Fruit From the Week
Low Fat Milk

Lunch price includes:  5 components

  • Milk
  • Protein
  • Grains
  • Fruit
  • Vegetable

Fresh Veggie Cups offered daily


Daily Alternatives - Elementary & Intermediate Schools: 

Breakfast:  Cereal (NF - nut free) or Rice Chex (Gluten Free)

Lunch:  Yogurt Meal - 4 oz yogurt, cheese stick, grain, fruit, milk and vegetable; Grilled Cheese (nut free); Sun butter & jelly (nut free)

Daily Alternatives - Middle & High Schools: 

Breakfast:  Cereal (NF - nut free) or Rice Chex (Gluten Free)

Yogurt Parfait (nut free) with granola & fruit;  Pizza (nut free), Chicken Nuggets (nut free), assorted sandwiches, assorted salads.

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Contact Us

Westfield Middle School30 West Silver StreetWestfield, MA 01085P: 413-568-1900F: 413-572-4892

  • Jesse McMillan, Principal

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The Westfield Public School District and Schools do not discriminate on the basis of race, color, national origin, age, religion, gender, gender identity, sexual orientation, economic status, homelessness, political party, or disability in admission to, access to, employment in, or treatment by its programs and activities.

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